A group of Spanish investors establish Culmárex with the intention of cultivating yellowtail and oysters in the Hornillo bay, Águilas, Murcia.
Norwegian company "Marine Farms" acquires 100% of Culmárex and starts farming Seabream and Seabass.
Transfer of farming operations to the current location in “Cala Barilla”, Barilla Cove, Águilas, Murcia.
Incorporation of Piagua marine farm in Almeria, Basademar in Alicante and Aquicultura Balear in Palma de Mallorca, the current hatchery and nursery of the Culmárex Group.
Culmárex Group incorporates Gramabasa in Santa Pola (Alicante), Blue & Green in San Pedro del Pinatar (Murcia), and Cultivos del Ponto in Málaga.
The whole Culmárex Group is certified in the Integrated Management System based on ISO 9001: 2000, ISO 14001: 2004 and OHSAS 18001: 2007. It is the first Spanish aquaculture company to obtain these certifications.
Culmárex Group receives the 5th Jacumar Award from the Ministry of Environment, Rural and Marine Affairs for their commitment and environmental management.
Lebeche Spain joins Culmárex Group, with 3 workplaces in Murcia and Almeria, and the incorporation of Bersolaz Spain, in Puerto de Sagunto (Valencia).
THE CULMÁREX GROUP HAVE MORE THAN 25 YEARS DEDICATED TO THE FARMING AND MARKETING OF SEABREAM AND SEABASS, THE TASTIEST AND HEALTHIEST WHITE FISH OF ALL THE SPANISH MEDITERRANEAN COAST
The Packaging plant of Culmárex Group is in Águilas, Murcia, where the Seabream and Seabass arrive daily having been harvested along our coasts from dusk till dawn, where it is sorted and packed in special boxes to preserve their freshness and flavour, arriving in homes in just 24 hours after harvesting. In addition, each and every Seabream and Seabass from Culmárex is identified with a small label attached to its gills, a guarantee for the consumers of our origin and our brand.