Over thousands of years the peoples of the Mediterranean Sea have handed down their “table” culture, to this day: a lifestyle with centuries of history, a natural source of health, a balanced and healthy diet, rich in high quality Omega3 acids and low in saturated fats and calories.
Spices, herbs, colours and Mediterranean flavours have, for a long time, accompanied the most exquisite dishes of Mediterranean cuisine with the tastiest and healthiest fish: Seabream and Seabass.
Natural marine currents that make the waters of our Mediterranean a privileged environment for the breeding of high quality Seabream and Seabass.
An intense taste of the sea in each and every one of our Seabream and Seabass, fished at night and at dawn, making it the freshest and healthiest Mediterranean Seabream and Seabass.
Each Culmárex Seabream and Seabass is identified with a small label attached to its gills, with sizes ranging from plate size to large sizes – Imperial Seabream and Seabass ® , and Real Seabream and Seabass ®.
