Recipe of May: May and Seabream "ajo pescador"

Culmárex Seabream "Ajo Pescador"

For two people - Preparation time: 40 minutes.-

INGREDIENTS: 1 Culmárex Seabream of 800 grams, 1 small cauliflower, 1 zucchini, parsley, egg, curry, oil, salt, lemon juice, white vinegar, bay leaf and garlic..


1.- Scale and gut the Seabream, removing the two fillets. Overlay the garlic and cut into strips the cauliflower and zucchini.

2.- Make a dough with curry, parsley, salt, add  two beaten eggs and a tablespoon of butter. Knead in the form of tiles and fry in olive oil, along with the sliced garlic.

3.- Cover the fillets of the Seabream with lemon juice and season.

4.- Cover the fillets with sliced garlic and add two tablespoons of vinegar.

5.- Oven all for 3 minutes at 190 ° C.

6.- Serve the Seabream fillets with the curry tiles.

More recipes at:  Escuela de Hostelería de Cartagena:

you can Buy klonopin here

best way to buy ambien no prescription